Oatmeal Coconut Cake
04/12/2025
Total time
60 min
Servings
12 people
Introduction
Are you a big fan of coconut? Then this cake is for you! It’s a fantastic combination of flavor and energy that you can enjoy either before or after your workout. The coconut adds extra fiber to the cake; if you are sensitive to fiber while exercising, it’s best to eat it after your workout to give your recovery a boost!
Instructions
- Preheat the oven to 180°C.
- Mash the banana and mix in the eggs, rolled oats, shredded coconut, honey, vanilla extract, and cinnamon to form a batter.
- Grease a cake pan or line it with parchment paper.
- Pour the batter into the cake pan and bake in the preheated oven for 45–50 minutes.
- Let the cake cool, then top it with the coconut-flavored Skyr.