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Total time

60 min

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Servings

12 people

Introduction

Are you a big fan of coconut? Then this cake is for you! It’s a fantastic combination of flavor and energy that you can enjoy either before or after your workout. The coconut adds extra fiber to the cake; if you are sensitive to fiber while exercising, it’s best to eat it after your workout to give your recovery a boost!

Instructions

  1. Preheat the oven to 180°C.
  2. Mash the banana and mix in the eggs, rolled oats, shredded coconut, honey, vanilla extract, and cinnamon to form a batter.
  3. Grease a cake pan or line it with parchment paper.
  4. Pour the batter into the cake pan and bake in the preheated oven for 45–50 minutes.
  5. Let the cake cool, then top it with the coconut-flavored Skyr.