Home > Recipes > Apricots Energy Bar
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Total time

45 min

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Servings

10 people

Introduction

No more expensive energy bars! Once you’ve tried this recipe, you won’t want anything else. It’s ideal as a high-carb snack before a workout or as an energy bar during exercise. Each serving contains the perfect amount of 31g of carbohydrates.

Instructions

  1. In a food processor, mix the dried apricots, rolled oats, and salt until well combined. You’ll end up with a dough-like mixture.
  2. Cut the white chocolate into small pieces.
  3. Mix the white chocolate pieces into the dough. Make sure the dough isn’t warm so the chocolate doesn’t melt.
  4. Take a rectangular baking tin, line it with parchment paper, and press the dough firmly into the tin.
  5. Let the dough set in the freezer for at least 30 minutes.
  6. Cut the dough into 10 bars or pieces.